Gluten-Free Pesach Cheese Brownies
Passover is here, and many of us keep looking for the best recipe for a chocolate brownies, we suggest you to try this one-which is definitely incredible!
Servings: 10 servings
Preparation Time: 20 min
Cooking Time:
Ingredients:
For the brownies:
200 grams Tnuva Butter
2 packs of Elite bittersweet chocolate (link:https://www.mamtakim.ca/the-fun-starts-here/elite-bittersweet-chocolate-bar)
100 grams sugar
100 grams powdered sugar
1 Tnuva Creamy Soft Cheese 5% (link:https://www.mamtakim.ca/the-fun-starts-here/israeli-spread-cheese-gevina-levana-5)
4 eggs
3 packs Vanilla Sugar (link: https://www.mamtakim.ca/the-fun-starts-here/vanilla-suger-10pk)
A dash of salt
60 grams non-sweetened cocoa
50 grams almond powder
20 grams coconut flakes
Icing:
2 packs of Elite bittersweet chocolate (link:https://www.mamtakim.ca/the-fun-starts-here/elite-bittersweet-chocolate-bar)
90 grams heavy cream
20 grams
Brandy (optional)
Brownies:
- In a mixer, whip together the creamy soft cheese, eggs, sugar, vanilla extract and salt, and the mixture is smooth and airy.
- Melt the chocolate and butter together in the microwave; heat with short pulses until the two are fully melted.
- Fold the chocolate butter melt into the cheese mixture, then fold in the cocoa, almond powder, and coconut.
- Heat at 160 degrees clecius for abut 40-50 min., until a toothpick stuck inside comes out slightly wet.
- After baking, cool the brownies down and let them shrink. The ideal situation is to cool the brownies down in the fridge or freezers several hours before icing them.
Icing:
- In a small pot, bring the heavy cream to boil.
- Add the chocolate and mix with a spatula or wooden spoon until the chocolate has been absorbed into the cream.
- Add the butter and continue to mix.
- Add brandy according to taste.
Pour the icing onto the brownies, level with a knife, and return the brownies to the oven at least an hour before serving.
We know you will thank us for this one:) Chag Sameach Everyone!
